Ross Mexican Bakery LLC – Muskogee, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 407-2691 to check today's hours. Know the hours? Send them to us.

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701 East Side Blvd, Muskogee, OK 74403

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Address701 East Side Blvd, Muskogee, OK 74403

Phone(918) 407-2691

StyleMexican panadería

CountyMuskogee County

Time zoneCentral Time

From city center1.0 mi east

About Ross Mexican Bakery LLC

Set at 701 East Side Blvd (74403), Ross Mexican Bakery LLC is a Mexican panadería 1.0 mi east of the Muskogee city center.

Muskogee has 19 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,939 residents. Nearest alternative: Okies Sweets & More at 601 Eastside Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Muskogee open in the early morning, but phoning (918) 407-2691 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Muskogee	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.